Halfmoon Diner

After drying out and spending some quality time with the thick menu, my wife decided on the spinach, feta and tomato omelet .29. The three-egg invention was full of fillings -- the spinach and tomato were cooked into the egg, rather than being folded in. The feta added a nice bit of saltiness to the dish, but not so much that it became overpowering. Her dish -- in typical diner fashion -- arrived with a side of well-seasoned, golden brown hash browns and an order of wheat toast. » More on Halfmoon Diner Menu